Examine This Report on atlantic mackerel yellow
Bust out the cinnamon sticks for this simple, cozy just one-pot braise—they’ll imbue the dish with a delicate warming taste over 4 hours of fingers-off cook time.four. Line a baking sheet with parchment paper and brush lightly with olive oil. Lay the mackerel fillets skin aspect up around the paper and season the skin with sea salt. Roast for 8